Our 100% GF loaves are perfect for gluten intolerant people who love a good slice of toast in the morning. Combining brown rice with chickpeas avoids any of the nasty side effects that some suffer from normal wheat based breads and it’s yummy too!

INGREDIENTS: Water, Rice Flour*, Chickpea Flour*, Cornflour,* Sea Salt.

*= organically produced
Allergen advice. For allergens, see ingredients in bold.

Nutrients per 100g
Energy 1045kJ, Energy 248Kcal, Fat 6.4g of which saturates 0.7g
Carbohydrate 30.1g of which sugars 1.9g, Protein 14.4g, Salt 0.4g