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Paul’s Organics is a family business based in Leicestershire. It all started with one man’s passion for tofu (in fact, we were the UK’s first ever tofu manufacturer) and later grew into a diverse producer of delicious organic goodies. The Paul’s Organics journey began in the 70’s. In those days, a ponytailed Paul pedalled around London selling tofu from the back of his humble pushbike.
Care for your body and for the planet! Knowing what goes into your food and how it’s produced is important for your health, but also for the environment. Anything that is certified as organic means that it has been produced without the use of harmful chemicals and pesticides. Our produce hasn’t been sprayed and our dairy has no added hormones, which means when you buy from Paul’s you aren’t putting any nasties into your body!
Preparation Time25 minutes Cooking difficulty This is the perfect recipe to have up
Craving the comfort of a hearty ragù, minus the meat? We’ve got you covered.