SOURDOUGH

48 hour fermentation, traditional sourdough bread baked on the oven floor to create a crusty, intensely flavoursome loaf

INGREDIENTS: Organic fortified wheat flour ( organic wheat flour, calcium carbonate, iron, niacin, thiamin)*, Water, Rye Flour*, Sea Salt.

*= organically produced

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrients per 100g
Energy 1153kJ, Energy 272kcal, Fat 1.1g of which saturates 0.2g
Carbohydrate 56.6g of which sugars 1.1g, Protein 8.9g, Salt 0.4g