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Organic Sourdough Spelt Bread
Organic Sourdough Spelt Bread.
Made using traditional methods with just 3 simple ingredients. Flour, water and salt. Spelt flour is higher in protein and contains more essential vitamins than regular flour.
Ingredients – Stoneground Spelt Wheat flour*, Water, Natural seasalt.
Allergen advice. For allergens, see ingredients in bold
*= organically produced
Nutrients per 100g
Energy 1083kJ, 256kCal, Fat 1.5g of which are Saturated Fat 0.2g, Carbohydrate 49.8g, Sugars 1.2g, Protein 8.5g, Salt 0.5g
Price range: £3.21 through £5.32