Organic Beetroot Pain A L’ancienne 400g,
48 hour fermentation. Traditional sourdough bread baked on the oven floor to create a crusty, intensely flavoursome beetroot loaf.

INGREDIENTS: Organic fortified wheat flour ( organic wheat flour, calcium carbonate, iron, niacin, thiamin)*, Water, Beetroot*, Rye Flour*, SeaSalt.

*= organically produced

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrients Per 100g
Energy 885kJ Energy 209kcal Fat 0.7g of which saturates 0.2g Carbohydrate 42g of which sugars 1.5g Protein 7.3g Salt 0.9g