SOURDOUGH

A traditional white sourdough bread with a dense texture and flavoursome taste

INGREDIENTS: Organic fortified wheat flour ( organic wheat flour, calcium carbonate, iron, niacin, thiamin)* , Water, Wholemeal Wheat Flour*, Sea Salt, Rye Flour*.

*= organically produced

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrients per 100g
Energy 1157kJ, Energy 273kcal, Fat 1.1g of which saturates 0.1g
Carbohydrate 55.7g of which sugars 0.9g, Protein 9.6g, Salt 0.4g