A yeasted wheat-free loaf that is lighter in texture and low in gluten content

INGREDIENTS: Light Rye* Flour, Water, Yeast, Sea Salt, Sustainably sourced Palm Oil*.

*= organically produced
Allergen advice. For allergens, see ingredients in bold.

Nutrients per 100g per 100 g serving
Energy 1043kJ, Energy 246kcal, Fat 1.9g of which saturates 0.5g
Carbohydrate 51.7g of which sugars 1.1g, Protein 5.4g, Salt 0.4g