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Pain A L'Ancienne
48 hour fermentation, traditional sourdough bread baked on the oven floor to create a crusty, intensely flavoursome loaf
INGREDIENTS: WATER, WHEAT FLOUR, WHOLEWHEAT FLOUR, SEA SALT, RYE FLOUR
We offer FREE delivery for all orders over £25, for all orders under we charge a flat £3.50 fee. If you are outside the delivery zones, please email us to discuss delivery options. For delivery days and details, please see ‘Delivery’ page.