Shop / Pain A L'Ancienne
Pain A L'Ancienne
48 hour fermentation, traditional sourdough bread baked on the oven floor to create a crusty, intensely flavoursome loaf
INGREDIENTS: Wheat Flour, Water, Rye Flour, Sea Salt.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Nutrients per 100g
Energy 1088.1kJ, Energy 255.7kcal, Fat 0.9g of which saturates 0.2g
Carbohydrate 53.2g of which sugars 0.5g, Protein 8.5g, Salt 1.06g