SOURDOUGH

48 hour fermentation, traditional sourdough bread baked on the oven floor to create a crusty, intensely flavoursome loaf.

INGREDIENTS: Organic stoneground wholemeal wheat flour*, Organic fortified wheat flour ( organic wheat flour, calcium carbonate, iron, niacin, thiamin)*, Water, Rye Flour*, Sea Salt.

*= organically produced

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrients per 100g
Energy 998kJ, Energy 235kcal, Fat 1.5g of which saturates 0.2g
Carbohydrate 46.6g of which sugars 1.4g, Protein 8.7g, Salt 0.5g