Tempeh is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Popular with healthy eaters and Vegans alike, tempeh is a nutrient dense delicacy high in protein, vitamins and minerals.

INGREDIENTS :  ORGANIC SOY BEANS*, water, cider vinegar*, tempeh starter (rice flour, Rhizopus Oryzae)

*= organically produced

Allergen advice. For allergens, see ingredients in bold.

Nutrients per 100g, Energy 647kJ, Energy 155kcal Fat 7.2g of which saturates 0.9g
Carbohydrate 5.6g of which sugars 2.0g Protein 19.3g Salt trace

Tempeh should be stored in the freezer once received, defrost in the fridge, and used with 48 hours once thawed.