Tempeh is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Popular with healthy eaters and Vegans alike, tempeh is a nutrient dense delicacy high in protein, vitamins and minerals.

INGREDIENTS : 100% ORGANIC SOY BEANS
Allergen advice. For allergens, see ingredients in bold.

Nutrients per 100g, Energy 697.0kJ, Energy 166.0kcal Fat 6.4g of which saturates 0.0g
Carbohydrate 6.1g of which sugars 0.9g Protein 20.7g Salt 0.02g