A delicious dark rye bread that is wheat-free and topped with poppy seeds

INGREDIENTS: Rye Flour, Water, Poppy Seed, Sea Salt.
Allergen advice. For allergens, see ingredients in bold.

Nutrients per 100g
Energy 952.8kJ, Energy 227.8kcal, Fat 2.1g of which saturates 0.3g
Carbohydrate 31.4g of which sugars 1.6g, Protein 11.4g, Salt 1.03g