A delicious dark rye bread that is wheat-free and topped with poppy seeds

INGREDIENTS: Rye Flour*, Water, Poppy Seed*, Sea Salt.

*= organically produced
Allergen advice. For allergens, see ingredients in bold.

Nutrients per 100g
Energy 919kJ, Energy 217kcal, Fat 1.6g of which saturates 0.2g, Carbohydrate 45.8g of which sugars 0.9g, Protein 4.8g, Fibre 8.8g, Salt 0.4g