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Organic Spelt Yeasted Bread
A yeasted brown bread that uses Spelt flour that results in lower gluten content for happier tummies!
INGREDIENTS : Stoneground Spelt Flour, Water, Yeast, Sea Salt, Palm Oil
Allergen advice. For allergens, see ingredients in bold
Nutrients per 100g
Energy 977.5kJ, Energy 233.7kcal, Fat 1.9g of which saturates 0.5g
Carbohydrate 36.8g of which sugars 0.7g, Protein 8.8g, Salt 0.79g