A yeasted brown bread that uses Spelt flour that results in lower gluten content for happier tummies!

INGREDIENTS : Stoneground Spelt Flour, Water, Yeast, Sea Salt, Palm Oil
Allergen advice. For allergens, see ingredients in bold

Nutrients per 100g
Energy 930kJ, Energy 220kcal, Fat 2.4g of which saturates 0.6g
Carbohydrate 40.7g of which sugars 1.1g, Protein 5.8g, Salt 0.4g