SOURDOUGH WHOLEWHEAT

Our traditional sourdough bread  with a dense texture and flavoursome taste.

INGREDIENTS: Water, Wholemeal Wheat Flour*, Sea Salt.

*= organically produced

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrients per 100g
Energy 998kJ, Energy 235kcal, Fat 1.5g of which saturates 0.2g
Carbohydrate 46.6g of which sugars 1.4g, Protein 8.7g, Salt 0.5g