Organic Sourdough Sage & Onion Bread 400g
48 hour fermentation. Traditional sourdough bread baked on the oven floor to create a crusty,  flavoursome Sage & Onion loaf

INGREDIENTS: Water, Organic fortified wheat flour ( organic wheat flour, calcium carbonate, iron, niacin, thiamin)*, Wholemeal Wheat flour*, onion*, sage*, Natural sea salt.

*= organically produced

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrients Per 100g
Energy 885kJ Energy 209kcal Fat 0.7g of which saturates 0.2g Carbohydrate 42g of which sugars 1.5g  Protein 7.3g Salt 0.9g