SOURDOUGH

A traditional white sourdough bread with a dense texture and flavoursome taste

INGREDIENTS: Wheat Flour, Water, Wholemeal Wheat Flour, Sea Salt, Rye Flour.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrients per 100g
Energy 1089.1kJ, Energy 255.7kcal, Fat 1.0g of which saturates 0.2g
Carbohydrate 53.8g of which sugars 0.4g, Protein 8.6g, Salt 1.18g