A yeasted wheat-free loaf that is lighter in texture and low in gluten content

INGREDIENTS: Rye Flour, Water, Yeast, Sea Salt, Palm Oil.
Allergen advice. For allergens, see ingredients in bold.

Nutrients per 100g per 100 g serving
Energy 920.1kJ, Energy 220.1kcal, Fat 1.5g of which saturates 0.4g
Carbohydrate 39.3g of which sugars 0.7g, Protein 6.8g, Salt 0.81g