Our 100% GF loaves are perfect for gluten intolerant people who love a good slice of toast in the morning. This bread uses rice flour rather than wheat flour so that hungry Gluten intolerant people can still enjoy their bread!

INGREDIENTS: Water, Soya Flour, Rice Flour, Sea Salt.
Allergen advice. For allergens, see ingredients in bold.

Nutrients per 100g
Energy 1183.0kJ, Energy 282.8kcal, Fat 10.9g of which saturates 1.3g
Carbohydrate 26.7g of which sugars 2.9g, Protein 17.9g, Salt 1.06g