Organic Beetroot Pain A L’ancienne 400g,
48 hour fermentation. Traditional sourdough bread baked on the oven floor to create a crusty, intensely flavoursome beetroot loaf.

INGREDIENTS: Wheat Flour, Wholewheat flour, Water, Beetroot, Rye Flour, SeaSalt.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrients Per 100g
Energy 1045.2kJ Energy 245.3kcal Fat 0.8g of which saturates 0.2g Carbohydrate 52.3g of which sugars 1.8g Added Sugar 0.0g Protein 8.0g Salt 0.45g